0.5 cup straw mushrooms, oyster mushrooms or jelly mushrooms, cut into small pieces
0.25 cup baby corn, cut into bite size pieces
0.25 cup cucumber, cut into bite size pieces
0.25 cup squash, cut into bite size pieces
0.25 cup carrot, cut into bite size pieces
0.25 cup pumpkin cut into bite size pieces
1 cup fresh spinach leaves
0.33000000000000007 cup sweet mint basil
1 tablespoon dried shrimp
0.5 teaspoon shrimp paste
5 fresh shelled shrimp
1 teaspoon fish sauce
As required Ground black pepper
2 cup chicken stock or vegetable stock
Nutrition value
564
calories per serving
29 g Fat49 g Protein26 g Carbs11 g FiberOther
Current Totals
29 g Fat
49 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
49 g
Fiber
11 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
178 mg
Iron
6 mg
Vitamin A
1357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
3 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
74 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
