Kabishambardhana Burfi Recipe

• STEP 1.In a bowl soak saffron strands in warm milk.

• STEP 2.Cut cauliflower in pieces

• STEP 3.In a boiling water add cauliflower pieces,cover the lid and cook for 2 mins.

• STEP 4.Strain the boiled cauliflower and keep it aside for 10 mins

• STEP 5.Now grind and make a paste of boiled cauliflower

step 6

• STEP 1.add ghee in a pan & heat it.

step 7

• STEP 1.add cashews, raisins and saute them a bit.

step 8

• STEP 1.now add the cauliflower paste and cook it until the color changes

• STEP 6.4.stir the mixture to avoid sticking.

• STEP 7.5.add one cup of sugar and mix well

• STEP 8.6.after the sugar melts add khoya and mix well.

• STEP 9.7.cook it at medium flame for 10 mins

• STEP 10.8.then add the saffron milk and cardamom powder

step 16

• STEP 1.spread it in a plate and rest it for 2 hours. Cut into pieces later.