Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad) Recipe

Cooking Directions

• STEP 1.In a bowl, combine sliced onions and tomatoes.
• STEP 2.In a small pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 3.Pour the tempering over the onion-tomato mixture and mix well.
• STEP 4.Add salt, sugar, and lemon juice to taste. Toss everything together.
• STEP 5.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• You can adjust the spiciness by adding or reducing the number of green chilies.
• For added crunch, you can also add some finely chopped cucumber or grated carrot.
• Make sure to slice the onions and tomatoes thinly for a better texture.

Storage and Serving

• Kaandya Tamatya Chi Koshimbir is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Serve this salad as a side dish with any Indian meal or enjoy it as a light and refreshing snack.