Jus Alpukat Recipe

Cooking Directions

• STEP 1.Cut the avocados in half, remove the pits, and scoop out the flesh.
• STEP 2.In a blender, combine the avocado flesh, sweetened condensed milk, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the avocado smoothie into glasses and serve immediately.
• STEP 5.Optional: Drizzle chocolate syrup on top or add a scoop of vanilla ice cream for extra indulgence.

Cooking Tips

• Use ripe avocados for the best flavor and texture.
• Adjust the sweetness by adding more or less condensed milk according to your taste.
• For a thicker smoothie, use frozen avocado chunks instead of ice cubes.

Storage and Serving

• Jus Alpukat is best served immediately after blending.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick stir before serving again.