Junnu Or Kharvas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cow's colostrum milk, sugar, cardamom powder, and saffron strands.
• STEP 2.Whisk the mixture until the sugar is dissolved and the ingredients are well combined.
• STEP 3.Pour the mixture into a greased steaming dish and cover it with aluminum foil.
• STEP 4.Place the dish in a steamer and steam for about 45 minutes to 1 hour, or until the junnu is set.
• STEP 5.Remove the dish from the steamer and let it cool to room temperature.
• STEP 6.Once cooled, refrigerate the junnu for a few hours or overnight to chill and set completely.
• STEP 7.Garnish with chopped nuts like almonds or pistachios before serving.
• STEP 8.Slice and serve the chilled junnu as a delightful dessert.

Cooking Tips

• Make sure to use fresh cow's colostrum milk for the best results.
• If you don't have access to colostrum milk, you can substitute it with regular cow's milk.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of nutmeg powder for additional flavor.
• To enhance the richness, you can also add a tablespoon of condensed milk to the mixture.

Storage and Serving

• Junnu can be stored in the refrigerator for up to 3-4 days.
• Serve chilled junnu as a dessert after a meal or as a sweet treat during festivals and celebrations.