Jumbleberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Toss until the berries are coated.
• STEP 3.Transfer the berry mixture to a baking dish.
• STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
• STEP 5.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
• STEP 6.Sprinkle the crumble mixture evenly over the berries.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the berries are bubbling and the crumble topping is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• You can use a combination of your favorite berries such as strawberries, blueberries, raspberries, and blackberries.
• If the berries are too tart, you can increase the amount of sugar in the filling.
• For an extra crunch, you can add chopped nuts like almonds or walnuts to the crumble topping.

Storage and Serving

• Leftover jumbleberry crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the jumbleberry crumble warm or cold, on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.