this vegan vanilla sheet cake with vanilla buttercream frosting is perfect for a patriotic july 4th dessert Topped with homemade red, white and blue vegan meringues, it's a real showstopper.
0.5 cup Vegan butter, softened at room temperature
1 cup Cane sugar
1 tablespoon Vanilla extract
0.6699999999999999 cup Unsweetened applesauce
1 cup Vegan creamer or nut milk
1 tablespoon Freshly squeezed lemon juice
2 cup Gluten free all purpose flour
1 cup Oat flour
1.25 teaspoon Baking powder
1 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Vegan butter, softened at room temperature
4 cup Powdered sugar
1 teaspoon Vanilla
2 tablespoon Optional:almond or coconut milk if needed
Follow these instructions
Red and blue food coloring
Nutrition value
525
calories per serving
23 g Fat7 g Protein73 g Carbs6 g FiberOther
Current Totals
23 g Fat
7 g Protein
73 g Carbs
6 g Fiber
MacroNutrients
Carbs
73 g
Protein
7 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
117 mg
Iron
7 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
