Jollof Pasta Recipe

Recipe By Slurrp

A delicious, spicy and flavourful pasta made out of spghetti with a combination of shrimps, veggies, chicken stock and some spices, Jollof Pasta is a recipe that is prepared by using jallof sauce which is usually made out of tomatoes, pepper puree, scotch bonnet, curry powder, thyme and vegetable sauce. This West Africal dish is loved by everyone and is the best option for a birthday party.

4.8
10 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Jollof Pasta Recipe

Directions : Jollof Pasta Recipe

step 2

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step 16

Nutrition
value
1178
calories per serving
12 g Fat71 g Protein370 g Carbs40 g FiberOther

Current Totals

  • 12 g Fat
  • 71 g Protein
  • 370 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    370 g
  • Protein
    71 g
  • Fiber
    40 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    19 mg
  • Vitamin A
    8236 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    323 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    431 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    470 mg
  • Manganese
    2 mg
  • Phosphorus
    1088 mg
  • Selenium
    8 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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