Burger Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, onions, garlic, Worcestershire sauce, salt, and pepper.
• STEP 2.Shape the mixture into patties and cook in a hot pan until browned on both sides.
• STEP 3.In the same pan, sauté mushrooms until tender.
• STEP 4.Add flour and cook for a minute, then pour in beef broth and simmer until thickened.
• STEP 5.Serve the beef patties with the mushroom gravy and steamed rice.

Cooking Tips

• For extra flavor, you can add grated cheese to the beef mixture.
• Make sure to cook the patties over medium heat to ensure they are cooked through.
• If the gravy is too thick, you can add more beef broth to thin it out.

Storage and Serving

• Leftover patties can be stored in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with steamed rice and a side of vegetables.