Steakhouse Burger Sloppy Joes Recipe

Recipe By Slurrp

Steakhouse Burger Sloppy Joes are a delicious twist on the classic sloppy joe sandwich. Made with ground beef, onions, and a tangy steak sauce, these sloppy joes are packed with flavor and perfect for a quick and easy weeknight dinner. Serve them on toasted buns with a side of fries or coleslaw for a satisfying meal that the whole family will love.

4.8
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Steakhouse Burger Sloppy Joes
plan
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ingredients serve

Ingredients for Steakhouse Burger Sloppy Joes Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion, Diced
  • 0.06 cup Steak Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Brown Sugar
  • 0.13 tablespoon Mustard
  • 1/4 tablespoon Tomato Paste
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Toasted Buns, For Serving

Directions: Steakhouse Burger Sloppy Joes Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the onions and cook until softened.
  • STEP 2.Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
  • STEP 3.Stir in the steak sauce, Worcestershire sauce, brown sugar, mustard, and tomato paste.
  • STEP 4.Simmer the mixture for 10-15 minutes, or until the flavors are well combined and the sauce has thickened.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the Steakhouse Burger Sloppy Joes hot on toasted buns, with your favorite toppings.

Cooking Tips

  • You can add additional vegetables like bell peppers or mushrooms to the sloppy joes for added flavor and texture.
  • For a spicier version, add hot sauce or chili powder to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Steakhouse Burger Sloppy Joes hot on toasted buns as a main dish.
  • You can serve them with a side of fries, coleslaw, or a fresh salad for a complete meal.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
180
calories per serving
11 g Fat19 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp