John Dory With Endive Recipe

Ingredients For John Dory With Endive Recipe

• 4 John dory fillets
• 0.5 Lemon
• Sea salt
• White Pepper
• 50 gram Curry powder
• 300 milliliter Groundnut oil
• 40 gram Sultanas
• 20 gram Pine Nuts
• 10 gram Baby capers
• 10 Coriander leaves
• 1 Cauliflower
• 100 gram Unsalted butter
• 100 milliliter Milk
• 50 milliliter Single cream
• 2 Heads belgian endive
• 20 gram Icing sugar
• 40 gram Unsalted butter
• 2 Oranges
• 1 Lemon
• 2 tablespoon Red wine vinegar
• 50 gram Curry powder
• 300 milliliter Groundnut oil
• 40 gram Sultanas
• 1 Cauliflower
• 100 gram Unsalted butter
• 100 milliliter Milk
• 50 milliliter Single cream
• 2 Heads belgian endive
• 20 gram Icing sugar
• 40 gram Unsalted butter
• 1 Lemon
• 2 Oranges
• 2 tablespoon Red wine vinegar
• 20 gram Pine Nuts
• 10 gram Baby capers
• 4 John dory fillets
• 0.5 Lemon
• Sea salt
• White Pepper