Jimikand Ke Kebabs Recipe

Cooking Directions

• STEP 1.Boil the yam until tender. Peel and mash it.
• STEP 2.In a mixing bowl, combine the mashed yam, gram flour, ginger-garlic paste, and spices.
• STEP 3.Shape the mixture into kebabs and shallow fry them until golden brown.

Cooking Tips

• You can add finely chopped onions and green chilies to the kebab mixture for added flavor.
• To make the kebabs healthier, you can bake them in the oven instead of frying.
• Serve the kebabs hot with mint chutney or tomato ketchup.

Storage and Serving

• Jimikand Ke Kebabs are best served hot and fresh.
• You can prepare the kebab mixture in advance and shape them just before frying or baking.
• These kebabs make a great appetizer for parties or can be enjoyed as a snack with evening tea.