Jiffy Cornbread Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Prepare the Jiffy cornbread mix according to the package instructions and let it cool.
• STEP 3.In a large skillet, melt butter over medium heat. Add onions and celery and cook until softened.
• STEP 4.Crumble the cooled cornbread into a large mixing bowl. Add the cooked onions and celery, along with sage, thyme, salt, and pepper. Mix well.
• STEP 5.Gradually pour in chicken broth, stirring until the mixture is moist but not soggy.
• STEP 6.Transfer the dressing mixture to the greased baking dish and spread it evenly.
• STEP 7.Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm as a side dish with roasted turkey or ham.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added flavor, you can sauté some crumbled sausage and add it to the dressing mixture.
• If you prefer a sweeter dressing, you can add a tablespoon of sugar to the cornbread mix before baking.
• Feel free to customize the dressing by adding your favorite ingredients like dried cranberries, chopped pecans, or cooked bacon.
• If the dressing is too dry, you can drizzle some additional chicken broth over the top before baking.

Storage and Serving

• Jiffy Cornbread Dressing is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dressing in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.