Sweet And Sour Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
• STEP 4.In a separate bowl, whisk together vinegar, sugar, ketchup, soy sauce, and cornstarch.
• STEP 5.Pour the sauce over the meatballs in the skillet. Stir gently to coat the meatballs.
• STEP 6.Bring the sauce to a simmer and cook for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
• STEP 7.Serve the sweet and sour meatballs over rice or noodles, garnished with sliced green onions, if desired.

Cooking Tips

• For extra flavor, you can add minced ginger or garlic to the meatball mixture.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce.
• To make ahead, you can prepare the meatballs and sauce separately and refrigerate them. When ready to serve, simply reheat the sauce and add the cooked meatballs.

Storage and Serving

• Leftover sweet and sour meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and sauce in a skillet over medium heat until heated through.
• These meatballs are great served as an appetizer, a main course, or even as a party dish. They are always a crowd-pleaser!