Jersey Caramels Recipe

Cooking Directions

• STEP 1.In a saucepan, combine condensed milk, butter, and sugar.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown.
• STEP 3.Pour the caramel mixture into a greased baking dish and let it cool completely before cutting into squares.

Cooking Tips

• Use a candy thermometer to ensure the caramel reaches the right temperature.
• Be careful when handling the hot caramel as it can cause burns.
• Store the caramels in an airtight container at room temperature for up to two weeks.

Storage and Serving

• Store the caramels in an airtight container at room temperature for up to two weeks.
• Serve the caramels as a sweet treat or use them as a topping for desserts.