Jerk Salmon Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, lime juice, and olive oil. Mix well.
• STEP 2.Place the salmon fillets in a shallow dish and pour the jerk marinade over them. Make sure the salmon is well coated. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through.
• STEP 4.While the salmon is grilling, prepare the salad. In a large bowl, combine the mixed greens, cooked quinoa, black beans, avocado slices, and mango salsa. Toss well to combine.
• STEP 5.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Then, flake the salmon into bite-sized pieces.
• STEP 6.Divide the salad mixture into bowls and top with the flaked salmon. Serve immediately and enjoy!

Cooking Tips

• You can adjust the amount of jerk seasoning according to your spice preference.
• Make sure to let the salmon marinate for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have a grill, you can also cook the salmon in a skillet or bake it in the oven.

Storage and Serving

• This Jerk Salmon Bowl is best served fresh and immediately.
• If you have any leftovers, store the salmon and salad separately in airtight containers in the refrigerator.
• The salmon can be reheated gently in the microwave or enjoyed cold in salads or sandwiches.