Jerk Chicken with Tropical Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, combine jerk seasoning, lime juice, and olive oil. Add chicken and marinate for at least 1 hour.
• STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.In a saucepan, cook couscous according to package instructions. Fluff with a fork.
• STEP 4.Add pineapple, mango, cilantro, and lime zest to the cooked couscous. Season with salt and pepper.
• STEP 5.Serve the grilled jerk chicken with the tropical couscous.

Cooking Tips

• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to adjust the amount of jerk seasoning according to your spice preference.
• Leftover chicken can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover chicken and couscous separately in airtight containers in the refrigerator.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the chicken with the couscous and a side of grilled vegetables.