Jerk Chicken Thighs With Avocado Mango Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the jerk seasoning ingredients: thyme, allspice, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
• STEP 2.Rub the jerk seasoning mixture all over the chicken thighs, making sure to coat them evenly. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
• STEP 4.While the chicken is grilling, prepare the avocado mango salsa. In a medium bowl, combine the diced avocado, diced mango, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
• STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the jerk chicken thighs with a generous spoonful of avocado mango salsa on top.
• STEP 6.Enjoy your delicious jerk chicken thighs with avocado mango salsa!

Cooking Tips

• For extra heat, add more cayenne pepper to the jerk seasoning.
• Make sure to let the chicken marinate for at least 1 hour to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the chicken thighs in a skillet or bake them in the oven.
• The avocado mango salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.
• Serve the jerk chicken thighs with some rice or grilled vegetables for a complete meal.

Storage and Serving

• Leftover jerk chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the leftover chicken with the avocado mango salsa and any additional sides of your choice.