Jamaican Jerk Chicken Recipe

Ingredients For Jamaican Jerk Chicken Recipe

• For the jerk marinade
• 1 tablespoon Allspice berries
• 1 tablespoon Whole black peppercorns
• 4 Whole scotch bonnet peppers, stems removed
• 6 part Scallions, white and pale green , roughly chopped
• 1 Large shallot, peeled and halved
• 2 inch One ginger, peeled and roughly chopped
• 6 Large garlic cloves, smashed
• 3 tablespoon Dark brown sugar
• 2 tablespoon Fresh thyme leaves
• 2 tablespoon Finely grated lime zest
• 2 tablespoon Fresh lime juice
• 2 tablespoon Canola oil
• 0.5 teaspoon Freshly grated nutmeg
• 2 teaspoon Kosher salt
• 4 Whole chicken legs, patted dry
• For grilling and serving
• 0.5 cup Allspice berries, soaked in 1 cup water
• 2 cup 2 large handfuls bay leaves, soaked in water
• Rice and beans
• 2 Limes, cut into wedges