Jerk Chicken With Chickpea & Carrot Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, garlic, ginger, lime juice, and olive oil. Mix well.
• STEP 2.Add the chicken to the marinade and coat it evenly. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.In a separate bowl, combine the shredded carrots, chickpeas, red onion, cilantro, and lime juice. Toss well to combine.
• STEP 5.In a small bowl, whisk together the mayonnaise, lime juice, honey, and salt. Pour the dressing over the slaw and mix well.
• STEP 6.Serve the grilled jerk chicken with the chickpea and carrot slaw on the side. Enjoy!

Cooking Tips

• For extra heat, add some chopped scotch bonnet peppers to the jerk marinade.
• Make sure to let the chicken marinate for at least 1 hour to allow the flavors to develop.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the slaw by adding other vegetables like bell peppers or cabbage.

Storage and Serving

• Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The slaw is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• Serve the jerk chicken with rice, plantains, or a side of grilled vegetables for a complete meal.