Jerk Burgers With Mango Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, jerk seasoning, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Preheat the grill to medium-high heat. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.While the burgers are cooking, prepare the mango salsa by combining diced mango, red onion, jalapeno, lime juice, cilantro, and salt in a bowl.
• STEP 5.Toast the burger buns on the grill for a minute or until lightly toasted.
• STEP 6.Serve the jerk burgers on the toasted buns and top with a generous amount of mango salsa.

Cooking Tips

• If you don't have jerk seasoning, you can make your own by combining spices like cayenne pepper, paprika, garlic powder, onion powder, thyme, and allspice.
• For a milder salsa, remove the seeds and membranes from the jalapeno before dicing.
• Leftover burgers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet over medium heat until heated through.
• Serve the burgers on toasted buns with a side of mango salsa.