This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India 500ml Glass Science Beaker Measu...
CELLO Checkers Kitchen Storage Container Box Set o...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...