Thick slices of herb flecked meatloaf make an excellent sandwich filling for kids and adults alike. recipe courtesy of jennifer aaronson, culinary director of martha & marley spoon.
Ingredients For Jennifer's Meatloaf Sandwiches Recipe
1 Large egg
0.75 cup Ketchup
1 Medium onion, peeled and roughly chopped
1 Rib celery, roughly chopped
1 Carrot, peeled and roughly chopped
1 pound Ground beef
1 pound Ground pork
1.5 cup Panko breadcrumbs
1 tablespoon Dried mustard
2 tablespoon Worcestershire sauce
0.25 cup Packed finely chopped mixed herbs, such as parsley, thyme, and sage
Kosher salt and freshly ground pepper
Brioche buns, green leaf lettuce, mayonnaise, and sliced pickles, for serving
Nutrition value
504
calories per serving
21 g Fat36 g Protein42 g Carbs7 g FiberOther
Current Totals
21 g Fat
36 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
36 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
237 mg
Iron
9 mg
Vitamin A
689 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
51 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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