Jenga Japanese Sweet Potato Fries Recipe

Ingredients For Jenga Japanese Sweet Potato Fries Recipe

• 3 cup Japanese sweet potatoes 10 or about 3 cups sliced into wedges
• 1 tablespoon Olive oil
• 1 teaspoon Cinnamon
• 1 tablespoon Sugar or sugar alternative or brown sugar, coconut sugar, sugar alternative
• 0.25 teaspoon A salt
• 1 tablespoon Sesame seeds toasted
• 2 tablespoon Honey or maple syrup for vegan
• 1 teaspoon Soy sauce or tamari for gluten free
• 0.25 teaspoon A ginger dried ground