Jelly Slice Recipe

Cooking Directions

• STEP 1.Prepare the biscuit base by crushing biscuits and mixing them with melted butter.
• STEP 2.Press the biscuit mixture into a lined baking dish and refrigerate to set.
• STEP 3.In a bowl, mix condensed milk and lemon juice until well combined.
• STEP 4.Spread the condensed milk mixture over the biscuit base and refrigerate again.
• STEP 5.Prepare the jelly according to the package instructions and let it cool slightly.
• STEP 6.Pour the jelly over the condensed milk layer and refrigerate until set.
• STEP 7.Once set, slice the jelly slice into squares or rectangles and serve chilled.

Cooking Tips

• Use a food processor to crush the biscuits for a finer texture.
• Line the baking dish with parchment paper for easy removal of the jelly slice.
• Experiment with different flavors of jelly to create a colorful and varied dessert.

Storage and Serving

• Store the jelly slice in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best texture and taste.
• Garnish with fresh fruits or whipped cream before serving, if desired.