I've seen sausage-like brochettes in north african restaurants in the past, but i'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Organic Ayurvedistan | Cinnamon Powder | 400g | Gr...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Taluka Handmade Copper Stainless Steel 4 Pc Handi ...