Moroccan Grilled Lamb Kefta Brochettes Recipe
Recipe By Serious Eats
I've seen sausage-like brochettes in north african restaurants in the past, but i'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Grilled Lamb Kefta Brochettes Recipe
- 0.38 pound Ground lamb or beef
- 0.06 cup Loosely packed chopped parsley
- 0.13 cup Loosely packed chopped cilantro
- 1/4 tablespoon Chopped fresh mint
- 1/4 tablespoon Sweet Paprika
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground cinnamon
- 0.13 teaspoon Ground mace, or 1/8 teaspoon ground nutmeg
- 0.03 teaspoon Cayenne, or more to taste
- 1/4 tablespoon Salt
- 1/4 Medium red onion, grated
Nutrition
value
value
188
calories per serving
6 g Fat26 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A1312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats