Jeera Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast cumin seeds until fragrant.
• STEP 2.Add semolina and roast until golden brown.
• STEP 3.Add sugar and water, and cook until the halwa thickens.
• STEP 4.Garnish with nuts and serve hot.

Cooking Tips

• Roast the cumin seeds on low heat to prevent burning.
• Adjust the amount of sugar according to your taste preference.
• You can add cardamom powder for extra flavor.

Storage and Serving

• Jeera halwa can be stored in an airtight container for up to 3 days.
• Serve it hot as a dessert or as a sweet dish during festive occasions.