Japanese-Style Shredded Chicken Salad Recipe

Ingredients For Japanese-Style Shredded Chicken Salad Recipe

• 400 gram Smoked chicken breast, skin removed, shredded
• 160 gram Shredded wombok
• 1 bunch Radishes, trimmed, thinly sliced
• 2 Small zucchini, thinly sliced
• 1 Red apple, unpeeled, cut into matchsticks
• 0.25 Small red cabbage, shredded
• 2 Sheets nori, torn
• 3 teaspoon White miso paste
• 1.5 tablespoon Mirin
• 1.5 teaspoon Salt reduced soy sauce
• 2 teaspoon Sesame oil