Ingredients For Japanese-Style Pickled Cucumber (Sunomono) Recipe
1 pound Persian cucumbers, thinly sliced
1 teaspoon Salt
0.6666666666666665 cup Rice vinegar
0.25 cup White sugar
1 teaspoon Soy sauce
1 teaspoon Sesame oil
Nutrition value
95
calories per serving
2 g Fat2 g Protein17 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment