Japanese Pork Schnitzel With Teriyaki Glaze Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine flour, salt, and pepper. In another dish, whisk together eggs and milk. In a third dish, combine panko breadcrumbs and sesame seeds.
• STEP 2.Dredge the pork cutlets in the flour mixture, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
• STEP 3.Heat oil in a large skillet over medium heat. Fry the pork cutlets until golden and crispy, about 3-4 minutes per side.
• STEP 4.In a small saucepan, combine soy sauce, mirin, sugar, and ginger. Bring to a simmer and cook until the sauce thickens slightly.
• STEP 5.Drizzle the teriyaki glaze over the pork schnitzel and serve with steamed rice and vegetables.

Cooking Tips

• Make sure to pound the pork cutlets to an even thickness before breading and frying.
• You can use chicken or veal cutlets instead of pork if desired.
• Serve the schnitzel with a squeeze of fresh lemon juice for added brightness.

Storage and Serving

• Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the schnitzel in a preheated oven at 350掳F (175掳C) for about 10 minutes until heated through.
• Serve the schnitzel with steamed rice, a side of vegetables, and extra teriyaki glaze for dipping.