Japanese Onion Soup With Mushroom Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add mushrooms and cook until they release their moisture.
• STEP 3.Add broth, soy sauce, and mirin. Bring to a boil and simmer for 10 minutes.
• STEP 4.Serve hot and garnish with green onions.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• Add some tofu or cooked chicken for extra protein.
• Serve with a side of steamed rice for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or sesame seeds for added flavor.