Japanese Dumpling Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring the chicken broth to a boil.
• STEP 2.Add the carrots, daikon radish, and mushrooms to the pot and simmer until tender.
• STEP 3.In a mixing bowl, combine the ground pork, shrimp, green onions, ginger, soy sauce, and sesame oil.
• STEP 4.Shape the mixture into small dumplings and drop them into the simmering broth.
• STEP 5.Cook the dumplings for 5-7 minutes, or until they float to the surface.
• STEP 6.Season the soup with salt and pepper to taste.
• STEP 7.Serve hot, garnished with fresh herbs.

Cooking Tips

• You can make the dumplings ahead of time and freeze them for later use.
• Feel free to add other vegetables like spinach or bok choy to the soup for added nutrition.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.