Jan's Crumb Topping Or Streusel Recipe

Recipe By All Recipes

Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.

4.6
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10minstotal
10minsPrep
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ingredients serves

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Ingredients For Jan's Crumb Topping Or Streusel Recipe

Nutrition
value
202
calories per serving
9 g Fat3 g Protein27 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 3 g Protein
  • 27 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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