Jamie olivers twister bread with green pesto recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Preheat the oven to 425°F (220°C).
• STEP 5.Roll out the dough into a large rectangle on a floured surface. Spread the green pesto evenly over the dough.
• STEP 6.Starting from one of the long sides, tightly roll up the dough into a log. Using a sharp knife, cut the log in half lengthwise, leaving one end attached.
• STEP 7.Twist the two halves together, keeping the cut sides facing up. Shape the twisted dough into a circle and pinch the ends together to seal.
• STEP 8.Transfer the twisted bread onto a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with salt.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 10.Allow the bread to cool slightly before serving. It can be served warm or at room temperature.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.
• If the dough is sticky while kneading, add a little more flour, but be careful not to add too much.
• Feel free to customize the pesto by adding other ingredients like garlic, pine nuts, or Parmesan cheese.
• For a more intense flavor, let the dough rise in the refrigerator overnight.

Storage and Serving

• Serve the Twister Bread with Green Pesto as an appetizer, alongside a bowl of marinara sauce for dipping.
• This bread is best enjoyed fresh, but can be reheated in the oven at 350°F (175°C) for a few minutes.
• To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator overnight before reheating.