British Carbonara Recipe

Recipe By Slurrp

British Carbonara is a twist on the classic Italian pasta dish. This version replaces the traditional pancetta or bacon with British-style back bacon, giving it a unique flavor. The creamy sauce is made with eggs, Parmesan cheese, and a touch of cream. Tossed with spaghetti and topped with freshly ground black pepper, this British Carbonara is a comforting and satisfying meal. Serve with a side salad and garlic bread for a complete dinner.

3.8
21 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For British Carbonara Recipe

Directions : British Carbonara Recipe

Cooking Directions

Storage and Serving

Nutrition
value
206
calories per serving
6 g Fat22 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 22 g Protein
  • 15 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    22 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    325 mg
  • Iron
    3 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    354 mg
  • Selenium
    36 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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