British Carbonara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a bowl, whisk together the eggs, Parmesan cheese, and cream.
• STEP 3.In a large skillet, cook the back bacon until crispy.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the bacon.
• STEP 5.Pour the egg mixture over the spaghetti and toss well to coat.
• STEP 6.Cook over low heat for 1-2 minutes, stirring constantly, until the sauce thickens.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot, topped with freshly ground black pepper.

Storage and Serving

• This British Carbonara is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.