This bighitter from jamaica is powered by jerk seasoning a vibrant blend of highheat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramell-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. Jamaican jerk chicken is one of those meals you wont soon forget.
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