Jamaican Chicken With Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, lime juice, and garlic. Add the chicken and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Meanwhile, in a saucepan, bring the coconut milk to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
• STEP 4.Add the scallions and cilantro to the couscous and mix well. Season with salt and pepper to taste.
• STEP 5.Serve the grilled chicken over a bed of couscous and garnish with additional scallions and cilantro, if desired.

Cooking Tips

• For extra heat, add some chopped Scotch bonnet peppers to the jerk marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• To make it a complete meal, serve with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven until heated through.
• The couscous can be stored separately and reheated in the microwave or on the stovetop.