On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! Becky Mollenkamp, St. Louis, Missouri.
Ingredients For Jalapeno Burgers With Gorgonzola Recipe
1 tablespoon Canola oil
1 teaspoon Butter
1 Medium onion, halved and thinly sliced
dash Salt
dash Sugar
Burgers
0.33333333333333326 cup Jalapeno pepper jelly
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 pound Ground Beef
4 Hamburger buns, split and toasted
2 tablespoon Crumbled Gorgonzola Cheese
Thinly sliced jalapeno pepper, optional
Nutrition value
301
calories per serving
20 g Fat26 g Protein3 g Carbs3 g FiberOther
Current Totals
20 g Fat
26 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
26 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
56 mg
Iron
4 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
