This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and monterey jack cheese. This is great with any main dish, as a main dish, or for breakfast.
Ingredients For Jalapeno And Monterey Jack Grits Recipe
0.5 Package bulk pork breakfast sausage
1 tablespoon Butter
2 Fresh jalapeno peppers, seeded and minced
1 Small green bell pepper, cut into thin strips
2 Cloves Garlic, Minced
3 cup Chicken Broth
1 cup Whipping cream
1 cup Quick Cooking Grits
Nutrition value
316
calories per serving
16 g Fat20 g Protein20 g Carbs2 g FiberOther
Current Totals
16 g Fat
20 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
20 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
152 mg
Iron
8 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
