Jain italian sizzler (no potato Recipe

Cooking Directions

• STEP 1.Start by marinating the paneer in a mixture of Italian herbs, garlic, and olive oil.
• STEP 2.In a separate pan, saut茅 the vegetables with some olive oil until they are cooked but still retain their crunch.
• STEP 3.Next, prepare the Italian sauce by combining tomato puree, Italian seasoning, salt, and pepper in a saucepan. Cook until the sauce thickens.
• STEP 4.Grill the marinated paneer until it is golden brown and slightly charred.
• STEP 5.To assemble the sizzler, place a sizzler plate on a wooden board. Arrange the grilled paneer and saut茅ed vegetables on the plate.
• STEP 6.Pour the Italian sauce over the vegetables and paneer, allowing it to sizzle.
• STEP 7.Serve the Jain Italian Sizzler hot with garlic bread or steamed rice.
• STEP 8.Enjoy the sizzler while it is still hot and sizzling!

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to infuse.
• You can customize the vegetables used in the sizzler according to your preference.
• For a spicier version, add some chili flakes or chopped green chilies to the Italian sauce.
• If you don't have a sizzler plate, you can use a regular plate and heat it in the oven before assembling the sizzler.

Storage and Serving

• The Jain Italian Sizzler is best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the sizzler in a pan or microwave before serving.
• Garnish with fresh herbs, such as basil or parsley, before serving for added freshness and flavor.