Jaggery Poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, jaggery, cardamom powder, and salt.
• STEP 2.Add water gradually and knead the dough until it is smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep pan and fry the pooris until they are golden brown and puffed up.
• STEP 5.Remove the pooris from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the jaggery pooris hot with yogurt or pickle.
• STEP 7.Store any leftovers in an airtight container for up to 2 days.

Cooking Tips

• Make sure to knead the dough well to ensure a soft and pliable texture.
• Adjust the amount of jaggery according to your taste preference.
• You can also add a pinch of nutmeg powder for extra flavor.
• Fry the pooris on medium heat to ensure they cook evenly and puff up nicely.

Storage and Serving

• Serve the jaggery pooris hot with a side of yogurt or pickle.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat the pooris in a preheated oven or on a tawa (griddle) before serving.