Jaggery Malpua Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, jaggery, and milk to make a smooth batter.
• STEP 2.Heat ghee in a pan and pour a ladleful of batter to make a small pancake.
• STEP 3.Cook until golden brown on both sides and remove from the pan.
• STEP 4.Repeat the process with the remaining batter.
• STEP 5.Serve the jaggery malpua warm or cold, drizzled with syrup or topped with nuts.

Cooking Tips

• Make sure the batter is smooth and free of lumps.
• Adjust the sweetness according to your taste by adding more or less jaggery.
• You can add cardamom powder or saffron strands for additional flavor.

Storage and Serving

• Store the malpua in an airtight container at room temperature for up to 2 days.
• Serve the jaggery malpua as a dessert after a meal or as a sweet snack.
• Top with a drizzle of syrup or a sprinkle of nuts for added sweetness and crunch.