Jaggery Coffee Recipe

Cooking Directions

• STEP 1.In a saucepan, heat water and add jaggery. Stir until the jaggery dissolves completely.
• STEP 2.Add coffee powder and simmer for a few minutes.
• STEP 3.Add milk and bring the mixture to a boil. Remove from heat.
• STEP 4.Strain the coffee into cups and serve hot.

Cooking Tips

• Adjust the amount of jaggery and coffee powder according to your taste preference.
• You can add a pinch of cardamom powder for extra flavor.
• For a vegan version, use plant-based milk instead of dairy milk.

Storage and Serving

• Jaggery coffee is best served hot.
• You can store any leftover coffee in the refrigerator for up to 2 days.
• Reheat the coffee before serving.