Jacqui's Jerk Chicken Recipe

Ingredients For Jacqui's Jerk Chicken Recipe

• Jerk marinade
• 1 bunch Scallions, Chopped
• 1 Small white onion, chopped
• 1 Scotch bonnet chile peppers, stemmed and quartered
• 0.25 cup Lime juice
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Light brown sugar
• 1 tablespoon Whole allspice berries
• 1 teaspoon Ground cinnamon
• 1 teaspoon Freshly grated nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Fresh thyme leaves
• 6 ounce 4 bone in chicken thighs, skin removed, trimmed
• 12 ounce 2 bone in chicken breasts, skin removed, trimmed and cut in 1/2 crosswise