Jackfruit & Pepper Enchiladas Recipe

Ingredients For Jackfruit & Pepper Enchiladas Recipe

• 1 can Crushed Tomatoes
• 2 cup Diced white onion, divided
• 2 Small cloves garlic
• 1 Dried chipotle or ancho chile pepper, stemmed
• 1.5 tablespoon Chili powder
• 1.5 tablespoon Dried oregano, preferably mexican
• 1.5 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 16 Corn Tortillas
• 2 cup Frozen sliced mixed peppers
• 1 Package seasoned jackfruit or 1 package seasoned baked tofu