Jacket Potatoes Enjoy this weekend with flavourful, quick and easy cheesy recipe. Perfectly baked potato, slightly crisp on outside and soft inside. Healthy recipe, easy to prepare.
STEP 2.Wash potatoes, let them dry and brush them with salt and oil and bake it in the oven at 200° C for 40 mins.
STEP 3.Slice in half and scoop out center paet of potatoes and keep it aside for filling the mixture.
STEP 4.In a pan add butter, ginger, garlic, green chilli, bell pepper and sauté it properly.
STEP 5.Now add brocolli, french beans and carrot.
STEP 6.In a bowl mix above sautéd mixture and center scooped out potatoes, season it with chilli flakes, oregano and coriander.
STEP 7.Add salt as per taste.
STEP 8.Now fill this stuffing in half scooped potatoes and cover it with grated cheese.
STEP 9.Bake it in a pre-heated oven at 180°C for 5-7 mins till cheese melts.
Nutrition value
225
calories per serving
12 g Fat16 g Protein14 g Carbs5 g FiberOther
Current Totals
12 g Fat
16 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
16 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
442 mg
Iron
3 mg
Vitamin A
1175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
291 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment