Jackaroo Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the ground beef until browned. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add onions, carrots, and celery. Cook until the vegetables are tender.
• STEP 4.Return the cooked beef to the skillet and add Worcestershire sauce, tomato paste, beef broth, and seasonings. Stir well to combine.
• STEP 5.Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
• STEP 6.Transfer the beef mixture to the greased pie dish and cover with puff pastry. Trim any excess pastry and crimp the edges to seal.
• STEP 7.Make a few small slits on the top of the pastry to allow steam to escape during baking.
• STEP 8.Bake the Jackaroo Pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot with mashed potatoes or a fresh salad.

Cooking Tips

• Feel free to add your favorite vegetables to the filling, such as peas or corn.
• For a richer flavor, you can add a splash of red wine to the beef mixture.
• If you don't have a pie dish, you can use a deep baking dish or a casserole dish instead.

Storage and Serving

• Leftover Jackaroo Pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated pie with a fresh side salad for a delicious meal.