Jack Daniels Grilled Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine Jack Daniels, soy sauce, garlic, brown sugar, Worcestershire sauce, and black pepper.
• STEP 2.Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 3.Preheat the grill to high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
• STEP 6.Serve the Jack Daniels Grilled Steak with your favorite side dishes and enjoy!

Cooking Tips

• For a stronger whiskey flavor, you can add more Jack Daniels to the marinade.
• Make sure to preheat the grill to high heat to achieve a nice sear on the steak.
• Letting the steak rest after grilling is important to ensure a juicy and flavorful result.

Storage and Serving

• Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, gently warm it in a skillet over medium heat until heated through.
• Serve the Jack Daniels Grilled Steak as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.