Italian Wild Rice And Farro Soup Mix With Wild Mushrooms Recipe

Cooking Directions

• STEP 1.In a large pot, combine the soup mix and water or vegetable broth.
• STEP 2.Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the rice and farro are tender.
• STEP 3.While the soup is simmering, saut�� the fresh mushrooms in a separate pan until golden brown.
• STEP 4.Add the saut��ed mushrooms to the soup and stir well.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with crusty bread.

Storage and Serving

• This Italian Wild Rice And Farro Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• You may need to add a splash of water or vegetable broth to thin out the soup when reheating.